Also check out our "brew your own" Brew NOW 

Visit the "Billabong Bar" at the Imperial Hotel in York to taste our Award Winning beers on tap together with some great food.

Please note not all our beers are Gluten Free. Store your beer refrigerated.

Billabong Wheat Beer Wins Premier's Trophy 2012

for The Best Western Australian Beer at the Perth Royal Beers Show

and The Beer and Beef Club Best Commercial Beer of the Show

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Gluten Free Ginger Beer is on tap  at the Norfolk,The Village Bar Subiaco, The Royal On The Waterfront East Perth.South Beach Hotel, Cottesloe Beach Hotel, Hotel Rottnest, Clancy's Freo and Canning Bridge, Ria's Malaysian Restaurant Leederville, The Imperial Hotel York


 

http://www.facebook.com/bookmarks/pages#!/BillabongBrewing

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Billabong Gluten Free Beers 

With the assistance of the WA Department for Agriculture and Food, and under the guidance of the WA and Australian Coeliac Societies, we have developed a starting range of three Certified Gluten Free beers – a “Blonde” (4.5% abv), a Ginger Beer (4.5%) and an Apple Beer (5.0%). And most recently our  Australia's Pale ale (5.1% abv) Further beer styles are in development, including a Mid Strength and a dark Ale , next year should see some darker, richer beer styles being added to our list.

You will note each of these beers carries the unique logo of the Australian Coeliac Society certifying it to be “gluten free”. The license to use this logo is given by the Society only after they have examined the recipe(s) and are satisfied that the processes in manufacture ensure no gluten containing matter can contaminate the product. Additionally, each batch is independently laboratory tested for gluten by the most rigorous testing possible (in this instance to 5ppm). The fact that our products have passed this testing is testament to the diligence applied to the process and is a reflection of the demand by you, the consumer, that these beers can be consumed by you with unwavering confidence. All of this means that our beers cost a little more than mainstream beer products, but we expect you would agree that in the circumstances the safety of the product will easily outweigh the extra expense.

We trust you enjoy the beer, in moderation as all beers should be consumed, and would be pleased to discuss our processes or products with you at any time. Please email us with any queries, comments or suggestions, and we will try to keep you informed as new beer styles become available.

Cheers,  

Blonde Gluten Free Blonde Beer

Something new, inspired by Japanese “Third Category” beers.
This is a light, crisp, easy to drink style perfect with old fashioned
fish and chips.
Made from special malts & certified Gluten free and low in carbohydrates.

    
 Energy KJ/100ml                        130    

 Protein(nx6.25) g/100ml 

   0.1 

 Fat g/100ml

 <0.1

 Fat- Saturated g/100ml

 <0.1

 Carbohydrates-Total g/100ml

   1.4

 Carbohydrates-Sugars g/100ml

 <0.1

 Sodium mg/100ml

  10.0



4.5% Alc/vol (Approx 1.2 standard drinks)

Store refrigerated and consume fresh.
Contains no artificial preservatives or additives

Ginger BeerSeemingly Harmless Ginger Beer

Our “Gardener’s Brew” Not a soft drink and more Ginger than beer!
Refreshing and seemingly harmless but more than two will see the
garden take a back seat. 
Certified as Gluten free

    

4.5% Alc/vol (Approx 1.2 standard drinks)
The Natural Ginger in this beer may settle, for a fuller taste roll the bottle gently before opening.
Store refrigerated and consume fresh.
Contains no artificial preservatives or additives .

Apple Beer

Refreshing Apple BeerGreen and Dry, tasting a lot like what apples do to cider!
Lightly hopped & fermented right out to give a crisp,
sparkling, refreshingly dry finish.
Certified and Gluten free.

    

5.0% Alc/vol (Approx 1.3 standard drinks)

Store refrigerated and consume fresh.
Contains no artificial preservatives or additives.
Australia's Gluten Free Pale ale.
First bottled on 26 January 2008.
Crisp, clean and thouroughly refreshing, made with our climate in mind. Some passionfruit and grapefruit tones prepares for a light floral Cascade & NZ B Saaz hop finish, Gluten free and fit for any true blue can be drunk on any of Australia's 356/366 days of the year but a must on 26th January 2008.


                                     
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